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Asturian cuisine ecognize enjoys fame for its quality, taste and tradition. In the east of Asturias preparing different foods soup spoon as liver, beans, pote asturiano. The variety of fish throughout the region is evident with conferences and events that held to the delight of locals and visitors.

Excellent pasture to provide an exceptional quality when talking about meat in Asturias : cabritu, lamb, pork and beef protagonists of the classic tables of many restaurants.
If the hearing focused on the Mountain Peaks Place and Europe , the game takes relevance when we want to put a cherry on our special menu. Chamois, roe deer, wild boar and deer make up some ideas for succulent enjoy some classic food and Place in the region of Asturias.

Days we might be wanting to know, just a little, the renowned cuisine, which gives us our stay in Asturias.

Whenever we speak of quality in the food, comes to mind, that price can be an obstacle.

If we are to seek an exception that confirms the rule, this is Casa Severa.
Our stay in the houses, was completed nicely when we discover that the price it is a story, and we can prove it is easy to offer tasty dishes at an unbeatable price

Try the homemade desserts, they suck their fingers.

If left for Javier advice, you can order any dish that has not proven or that would fit and wonder how exceptional cuisine traditional Asturian style Sobrefoz.

If you are curious to see our menu card.